CRANBERRY APPLE BAKE! MMMMMM!

   This recipe comes from www.mccormickgourmet.com.  Tired of the traditional pumpkin recipes.  Try this neat twist with cranberries and apples and all in single serving size, so everybody gets one of their own.

This elegant dessert tastes as good as it looks. A warm hint of allspice is the special secret ingredient.

Makes 8 servings.

Prep Time: 20 minutes
Cook Time: 40 minutes

Nutritional Information

For 1 serving
Calories: 323
Sodium: 133mg
Fat: 15g
Carbohydrates: 44g
Cholesterol: 56mg
Fiber: 3g
Protein: 3g

Cranberry-Apple Bake

Ingredients

3 medium Granny Smith apples, cored and coarsely chopped

3/4 cup cranberries, coarsely chopped

1/3 cup walnuts, coarsely chopped

1 cup sugar, divided

1/4 cup raisins

1/2 teaspoon grated orange peel

1/4 teaspoon McCormick® Gourmet Collection Allspice, Ground

1 egg

1/2 cup flour

1/2 cup (1 stick) butter, melted

1/2 teaspoon McCormick® Pure Vanilla Extract

1/4 teaspoon McCormick® Pure Almond Extract

1/8 teaspoon salt

Whipped cream or vanilla ice cream (optional)

Directions

1. Preheat oven to 350°F. Mix apples, cranberries, walnuts, 2/3 cup of the sugar, raisins, orange peel and allspice in large bowl. Spread mixture evenly in bottom of buttered 9-inch deep-dish pie plate. Set aside.

2. Place egg, flour, melted butter, remaining 1/3 cup sugar, extracts and salt in large bowl. Beat with electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.

3. Bake 40 to 45 minutes or until topping is brown and a toothpick inserted in center of topping comes out clean. Serve warm with whipped cream or ice cream, if desired.