11 WAYS TO USE CANNNED PUMPKIN!! THIS COULD BE USEFUL OVER THE NEXT THREE MONTHS!!

   What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling



1.

Pumpkin Mac and Cheese

Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a 375° oven until bubbling and browned on top, about 20 minutes.

2.

Pumpkin Rumshake

In a blender, combine canned pumpkin, ground nutmeg, vanilla ice cream, milk and rum. Blend until smooth, adding ice cubes for a more frozen consistency, if needed.

3.

Pumpkin Shrimp Curry

4.